Clubhouse Roastery
Rambler's Roast
Rambler's Roast
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Made for hikers, flask fillers, trig point baggers and anyone who thinks a walk isn't finished until there's a brew at the top.
Rambler's Roast is a Rwandan coffee with a juicy cranberry sweetness and a mild, easy finish. Bright and mellow, it tastes as good at the trig point as it does at the kitchen table.
It's roasted light to medium so the fruit comes through, with enough body to carry you from the car park to the cairn. Fill the flask before you leave and it will still be worth drinking when you're sat on a wall with a soggy sandwich.
The label artwork is by Yorkshire illustrator OR8DESIGN. If you like what you see, his site is full of designs inspired by the great outdoors.
Roast Level: 2.5/5
Body: 3/5
Acidity: 3/5
Sweetness: 4/5
Tasting Notes: Fruity / Cranberries / Mild
Origin: Rwanda
Choose wholebean or a choice of grinds available to suit cafetiere, espresso, moka pot, filter (inc V60) and aeropress.
All our beans are precision roasted by our experienced team in Yorkshire, using the finest technology and in an oxygen-free environment. All orders are delivered within days of roasting to ensure extreme freshness.
Express Shipping
Express Shipping
Orders are usually processed same working day if placed before 1pm. All orders are shipped via Royal Mail Tracked 48hr delivery, with an option to upgrade to a 24hr service if you need urgent delivery.
Freshly Roasted
Freshly Roasted
We roast fresh every weekday and ship soon after a short resting period, ensuring your coffee reaches you at its peak flavour and freshness.
Ethically Sourced
Ethically Sourced
Our beans are carefully sourced through importers who work directly with farmers and cooperatives, paying well above Fairtrade minimum prices. This helps support sustainable farming, fair wages, and long-term relationships with growers, ensuring every cup does good as well as tastes great.
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Need helping with buying beans or the right grind type?
We can supply the grind type to match your brewing method:
- Whole Beans - Perfect if you have a grinder or a bean-to-cup machine. Grinding fresh at home helps preserve the aroma and flavour for the best possible cup.
- Espresso / Moka Pot (Fine Grind) - Ideal for espresso machines and stovetop moka pots, producing a rich, intense coffee with crema.
- Filter / V60 / Aeropress (Medium Grind) - A medium grind suited to pour-over brewers, Aeropress, and most filter coffee machines, giving a clean, balanced cup.
- Cafetiere (Coarse Grind) - A coarse grind designed for French press brewing, allowing the grounds to steep properly without over-extracting.
If you’re still unsure which grind is right for your setup, just send us a quick message - we’ll help you choose the perfect option for your brewing style.